Classic cucumber kimchi. Grandma always has this in the fridge!

Grandma loves ginger! This dressing is great on salads, noodles, or just over rice!

Spicy Sugar Cookies! Grandma loves her gochujang! She adds a little kick to a classic cookie

Let’s make classic kimchi! Grandma makes everything into kimchi- make the sauce and try it on everything!

Grandma loves a sweet treat!

TAIYAKI Fish-Shaped Pastry Makes about 8 fish (they all get eaten lol) and the recipe for Grandma’s black sesame topping!

Here is a great treat to make with all your favorite fruits!

Kkakdugi is the kimchi you make when you don't have a whole afternoon. One radish, one bowl, one jar.

Tanchen Sauce. Salty and sweet is one of Grandma’s favorites! Try out this soy caramel sauce on every dessert!

Chadolbaegi is one of Marie’s favorite snacks. Thinly sliced beef dipped in sesame and salt! so so tasty!

Ssamjung is the best spicy dipping sauce. Grandma uses it in every meal!

Grandma's Watermelon Hwachae

(Korean Watermelon Punch)

Tiny Grandma loves deviled eggs and she knows they are even better with kimchi

Kani + Cucumber Salad Temaki

Tiny Grandma teaches you to make Tteokbokki (spicy, cheesy, rice cakes!)

Tiny Grandma makes Gimbap. Korean seaweed rice rolls (perfect for lunch boxes!)

Tiny Grandma makes Korean Vegetable Pancakes!

Tiny Grandma makes Tan-Tan Ramen (peanut butter is the secret!)

Tiny Grandma makes cucumber kimchi. There is a quick kimchi version and the traditional in this recipe