Halmi’s Ssamjung
Spicy Dipping Sauce
Makes about 1 cup (but we double or triple it at our house)
4 Tbsp doenjang
2 Tbsp gochujang
2 cloves garlic minced
2 scallions chopped
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
1 tsp honey
1. Mix everything in a bowl.
2. Serve with lettuce, rice and grilled pork. Or cucumber and green chilies. Keeps 2 weeks in the fridge.
Let us know how it comes out!!
Tiny Grandma is a handmade project from Pete + Marie. You can support our work by sharing the video with a friend, buying a T-shirt or sticker in Tiny Grandma’s Shop
or supporting us on