Tanchen Sauce

Grandma loves a salty sweet treat!

Makes about ½ cup, which sounds like plenty until you taste it.

• ¼ cup maple syrup

• ¼ cup extra virgin olive oil

• 1 Tbsp soy sauce

Whisk everything together in a small pan until smooth.
Simmer over medium heat 5 minutes, stirring the whole time.
Take it off the heat and let it cool until it thickens like caramel. Pour off any oil that separates.

Drizzle over vanilla ice cream (or your favorite dessert)

Keeps 2 weeks in the fridge. Warm it gently to loosen.