Chadolbaegi Recipe

Pete making the magic happen

Dipping Sauce:

• 2 tbsp Sesame Seed Oil

• 1 tbsp salt.

🥣 Mix in a small bowl.

🥩 Brisket (or your favorite beef sliced extra thin)

Brisket is Grandma’s favorite, thinly sliced. Tip: To get razor-thin slices, freeze the beef ahead of time. Let it thaw just enough until it feels slightly squishy, then slice it thinly with a sharp knife.

🔥Sear it in a hot pan until just browned on each side.

Dip and Enjoy!! 

🧂🧂SO SALTY and GOOD! ❤️